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Side Dish Roasted Fingerling Potato Salad with Lemon and Thyme
Ready Time: 50min
Prep Time: 25min
Cook Time: 25min
Baked Description Recipe by: Potatoes USA
This roasted fingerling potato salad with lemon and thyme will quickly become one of your summertime favorites!
Ingredients Salad 1 1/2 lbs. fingerling potatoes, cut into 1/2-inch circles 1 red bell pepper, cut into 1-inch cubes 1 red onion, cut into 1-inch cubes (do not separate layers) 3 Tablespoons extra virgin olive oil 1/2 teaspoon kosher salt 1/8 teaspoon pepper Dressing 1/4 cup light or olive oil based mayonnaise 1 1/2 Tablespoons lemon juice 2 teaspoons extra virgin olive oil 2 teaspoons fresh thyme leaves 1 1/2 teaspoons lemon zest 1/4 teaspoon kosher salt 1/8 teaspoon pepper Preparation
Prep Time: 25min | Cook Time: 25min
Preheat oven to 425°F. Toss all salad ingredients together in a large bowl. Spread in a single layer on a large baking sheet and cook for 20 to 25 minutes or until potatoes start to brown. Let cool for at least 10 minutes. Meanwhile, whisk together all dressing ingredients in a medium bowl; toss with cooled vegetables. Serve at room temperature or chilled. Makes 6 servings. Nutrition Calories210 Fat12g Sodium330mg Cholesterol5 Vitamin C1.1% Carbohydrates24g Fiber2g Protein3g Potassium81mg Potatoes USA Disclaimer
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