Side Dish

Roasted Fingerling Potato Salad with Lemon and Thyme

  • Ready Time: 50min
    1 Review
  • Prep Time: 25min
    Cook Time: 25min
  • Potato Type: Fingerling
    Cuisine: American
  • Serves: 6
    Prep Method: Baked
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Description

Recipe by: Potatoes USA

This roasted fingerling potato salad with lemon and thyme will quickly become one of your summertime favorites!

Ingredients

Salad

  • 1 1/2 lbs. fingerling potatoes, cut into 1/2-inch circles
  • 1 red bell pepper, cut into 1-inch cubes
  • 1 red onion, cut into 1-inch cubes (do not separate layers)
  • 3 Tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon pepper

Dressing

  • 1/4 cup light or olive oil based mayonnaise
  • 1 1/2 Tablespoons lemon juice
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons fresh thyme leaves
  • 1 1/2 teaspoons lemon zest
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper

Preparation
Prep Time: 25min | Cook Time: 25min

  1. Preheat oven to 425°F.
  2. Toss all salad ingredients together in a large bowl.
  3. Spread in a single layer on a large baking sheet and cook for 20 to 25 minutes or until potatoes start to brown.
  4. Let cool for at least 10 minutes.
  5. Meanwhile, whisk together all dressing ingredients in a medium bowl; toss with cooled vegetables.
  6. Serve at room temperature or chilled. Makes 6 servings.

You may also like our classic potato salad recipe.

Nutrition

Calories210
Fat12g
Sodium330mg
Cholesterol5
Vitamin C1.1%
Carbohydrates24g
Fiber2g
Protein3g
Potassium81mg

1 Review

Joan 3 years ago

Made this for my family and it was a big hit. Will be making it again this weekend for a family...Read Full Review

Joan 3 years ago

Made this for my family and it was a big hit. Will be making it again this weekend for a family gathering.

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