Side Dish Snack

Roasted Purple Potatoes

  • Ready Time: 30min
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  • Prep Time: 10min
    Cook Time: 20min
  • Potato Type: Purple
    Cuisine: American
  • Serves: 6-8 people
    Prep Method: BakedRoasted
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Recipe by: The Little Potato Company

Flavors from the south of France are perfectly matched with the nutty sweetness of purple potatoes. Serve warm or at room temperature “al fresco”.


  • 1.5 lb bag, petite/ creamer purple potatoes
  • ¼ lb pearl onions, skinned
  • 14 oz can, artichokes, drained & cut into halves or quartered
  • ½ cup sliced sundried tomatoes in oil, drained, reserve 2 Tablespoons oil
  • ¼ cup capers, drained
  • 1 Tablespoon Herb du Provence (or Italian Seasoning)
  • ½ cup shaved Parmesan
  • 6 basil leaves, finely sliced, for garnish

Prep Time: 10min | Cook Time: 20min

  1. Cut larger purples in half so all potatoes are approximately the same size for even roasting.
  2. On a large baking tray combine purple potatoes, pearl onions, cut artichokes, sundried tomatoes, capers and seasoning.
  3. Drizzle with reserved oil from sundried tomatoes (approx. 2 Tablespoons) and toss to coat.
  4. Bake in a 375°F oven for 18-20 minutes until potatoes are easily pierced with a sharp knife.
  5. Garnish with shaved Parmesan and sliced basil leaves.
  6. Serve hot or at room temperature.




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