Gitta’s favorite way to put spuds on her menu is simple, effective and totally delicious – fresh, oven roasted potato wedges. She serves these with a classic hamburger made with locally sourced beef.
Fun Fact: PPS puts a huge emphasis on purchasing locally sourced food for their operation. Over 36% of the PPS food purchases come from local farmers and producers.
When you receive the potatoes, store them at room temperature, ideally in your storeroom. Do not refrigerate the potatoes.
Same day service cooking directions
Sanitize work area with sanitizing solution. Wash hands before food preparation.
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