Where would you like to go?
Rosemary-Lemon Potato Bites
Ready Time: 25min
Prep Time: 5min
Cook Time: 20min
These bites are a delicious, simple and portable way to get your pre-workout fuel.
1 medium yellow potato, cut into small wedges
1 teaspoon olive oil
1 1/4 teaspoon dried rosemary, divided
⅛ teaspoon sea salt, divided
½ cup plain low-fat Greek yogurt
1 Tablespoon lemon juice
1 to 2 Tablespoons water
Prep Time: 5min | Cook Time: 20min
Preheat oven to 400 °F.
Toss potato wedges in olive oil, 1 teaspoon dried rosemary, and a dash of sea salt.
Roast until potatoes are soft but beginning to crisp and brown.
Meanwhile, whisk together the yogurt, lemon juice, and remaining rosemary and sea salt. Thin out with water as desired.
To serve, place potatoes on a plate and use yogurt sauce as a dip.
Swap in whatever type of potato you prefer, but keep in mind that cooking time may vary slightly
Be the first to review this recipe by clicking the button below
Review This Recipe
Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to