Advanced Search × Clear Search

Side Dish Snack

Rosemary-Lemon Potato Bites

  • Ready Time: 25min
    No Reviews
  • Prep Time: 5min
    Cook Time: 20min
  • Potato Type: Yellow
  • Serves: 1
    Prep Method: Roasted
Share on Print

Description

Recipe by: Jessica Cording

These bites are a delicious, simple and portable way to get your pre-workout fuel.

Ingredients

  • 1 medium yellow potato, cut into small wedges
  • 1 teaspoon olive oil
  • 1 1/4 teaspoon dried rosemary, divided
  • ⅛ teaspoon sea salt, divided
  • ½ cup plain low-fat Greek yogurt
  • 1 Tablespoon lemon juice
  • 1 to 2 Tablespoons water

Preparation
Prep Time: 5min | Cook Time: 20min

  1. Preheat oven to 400 °F.
  2. Toss potato wedges in olive oil, 1 teaspoon dried rosemary, and a dash of sea salt.
  3. Roast until potatoes are soft but beginning to crisp and brown.
  4. Meanwhile, whisk together the yogurt, lemon juice, and remaining rosemary and sea salt. Thin out with water as desired.
  5. To serve, place potatoes on a plate and use yogurt sauce as a dip.

Notes

Swap in whatever type of potato you prefer, but keep in mind that cooking time may vary slightly

Nutrition

Calories235
Fat5g
Sodium347mg
Cholesterol6
Vitamin C61%
Carbohydrates32g
Fiber3g
Protein15g
Potassium190mg

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel