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Salmon Potato Pancakes

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Print Recipe
Total Time20 Mins
Prep Time15 Mins
Cook Time5 Mins
ServingsServes 4
Potato Type: Russet
Prep Method: Fried

Dish

AppetizerBreakfast/BrunchMain Dish

Prep Time

15 Mins

Cook Time

5 Mins

Serving

Serves 4

Ingredients

  • 1 lb. (approximately 3 medium potatoes) of russet potatoes
  • 4 oz smoked salmon
  • ¼ cup crème fraîche or sour cream
  • ⅕ lb. of yellow or sweet onion, diced
  • 1 tbsp fresh chives
  • 1 egg
  • 1 tbsp flour
  • ¼ cup cooking oil

Preparation

  1. Start by grating the Russet potatoes, ensuring to squeeze out the moisture. Reserve the liquid.
  2. Add the grated potatoes to a bowl along with the onion, egg, salt, and pepper.
  3. In the bowl with the leftover potato liquid, drain the water, keeping the starch at the bottom.
  4. Mix the starch with the grated potato mixture to act as a binding agent.
  5. Fold in a tbsp of flour to the mixture.
  6. Form the mixture into patties.
  7. Fry the patties in oil till golden brown.
  8. When golden brown remove them from the oil and place them on a paper towel to soak up excess oil.
  9. Top the potato pancakes with salmon, crème fraîche, and chives.
  10. Salt to taste.

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Recipe By: Couple in the Kitchen

Nutrition Facts Per Serving

Calories

190

Fat

5g

Sodium

250mg

Cholesterol

55mg

Vitamin C

8mg

Carbohydrates

25g

Fiber

2g

Protein

10g

Potassium

575mg

Sugar

2g

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