Thinly slice the potatoes either with a knife or a mandoline/food processor with a thin setting for slicing works well too. Place the potato slices into a bowl of cold water to rinse some of the starch off.
Lightly Spray the air fryer basket with the cooking oil spray.
Remove the potato slices from the water and drain well before laying them on some paper towel to dry.
Place the potato slices in an even layer (the bigger your air fryer, the more chips you can do). Lightly brush the potatoes with the vegetable oil and cook them in the air fryer for about 20 minutes.
Using a pair of tongs gently remove the chips from the air fryer. Season them with the sea salt and black pepper. Repeat if more chips are desired.
Serve chips with your favorite dops or sauce.
Beena shodhan 1 year ago
I made it.turned out close to perfect.thanks for sharing.please post more vegan recipes.
Laura Leta 1 year ago
These were good but definitely needs to be eaten with a dip or cheese.
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.