Side Dish

Sautéed Potatoes and Green Beans with Rosemary and Lemon Zest

  • Ready Time: 40min
    No Reviews
  • Prep Time: 15min
    Cook Time: 25min
  • Potato Type: Reds
    Cuisine: Italian
  • Serves: 4
    Prep Method: Boiled
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  • 1 lb. red potatoes
  • 1/4 cup olive oil
  • 1 tablespoon chopped garlic
  • 1 1/2 tablespoons finely chopped rosemary
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon red chili flakes
  • 1 lb. green beans, trimmed and blanched
  • 2 teaspoons lemon juice
  • Salt

Prep Time: 15min | Cook Time: 25min

  1. Simmer potatoes until tender, drain and cool.
  2. Quarter potatoes lengthwise. Set aside.
  3. In large sauté pan, heat oil; add garlic and sizzle for 30 seconds.
  4. Add rosemary, lemon zest and chili flakes; sizzle until fragrant.
  5. Add potatoes and beans; sauté until vegetables are hot and coated with seasonings.
  6. Sprinkle with lemon juice; season with salt. Serve warm.

For a complete meal: Add 3/4 lb. diced, pre-cooked chicken breast, or peeled and deveined shrimp*, to skillet along with potatoes and beans. (*Cook until shrimp is fully pink.)


Vitamin C24%


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