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Side Dish Sautéed Potatoes and Green Beans with Rosemary and Lemon Zest
Ready Time: 40min
Prep Time: 15min
Cook Time: 25min
Boiled Ingredients 1 lb. red potatoes 1/4 cup olive oil 1 tablespoon chopped garlic 1 1/2 tablespoons finely chopped rosemary 1 teaspoon grated lemon zest 1/4 teaspoon red chili flakes 1 lb. green beans, trimmed and blanched 2 teaspoons lemon juice Salt Preparation
Prep Time: 15min | Cook Time: 25min
Simmer potatoes until tender, drain and cool. Quarter potatoes lengthwise. Set aside. In large sauté pan, heat oil; add garlic and sizzle for 30 seconds. Add rosemary, lemon zest and chili flakes; sizzle until fragrant. Add potatoes and beans; sauté until vegetables are hot and coated with seasonings. Sprinkle with lemon juice; season with salt. Serve warm. For a complete meal: Add 3/4 lb. diced, pre-cooked chicken breast, or peeled and deveined shrimp*, to skillet along with potatoes and beans. (*Cook until shrimp is fully pink.) Nutrition Calories162 Fat10g Sodium52mg Vitamin C24% Fiber4g Protein3g Potassium439mg Potatoes USA Disclaimer
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