Side Dish Main Dish

Scalloped Potatoes and Ham

  • Ready Time: 60min
    No Reviews
  • Prep Time: 10min
    Cook Time: 50min
  • Potato Type: Petite
    Cuisine: American
  • Serves: 6-8
    Prep Method: Baked
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Description

Recipe by: The Little Potato Company

Scalloped potatoes with ham—easy to make and delicious!

Ingredients

  • ¼ cup butter
  • ¼ cup flour
  • 1 teaspoon salt
  • 1 teaspoon parsley
  • 1 ¼ cup low-fat milk
  • 1 cup chicken broth
  • 1.5 lbs. petite (creamer) potatoes, thinly sliced
  • 2 cups ham, cooked and diced
  • 1 cup low-fat mozzarella cheese (or cheese of choice), shredded

Preparation
Prep Time: 10min | Cook Time: 50min

  1. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook one minute.
  2. Stir in salt and parsley.
  3. Add milk and chicken broth and continue cooking over medium heat, whisking often, until thickened.
  4. Preheat oven to 375°F and lightly grease a 9″x13” casserole dish.
  5. Combine sliced potatoes and ham in casserole dish and cover evenly with sauce.
  6. Sprinkle with cheese and bake for 40 to 45 minutes until potatoes are tender and cheese is golden brown. Let sit for 5 to 10 minutes before serving.

Nutrition

Calories302
Fat11g
Sodium668mg
Cholesterol45
Vitamin C13mg
Carbohydrates30g
Fiber2g
Protein20g
Potassium702mg
Sugar4g

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