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Side Dish Scalloped Potatoes with Stilton Cheese
Ready Time: 60min
Prep Time: 15min
Cook Time: 45min
Baked Ingredients 1 lb. (3 medium) russet potatoes, unpeeled, cut into 1/8-inch slices 3/4 cup plus 2 tablespoons low-fat milk 3/4 cup vegetable or light chicken broth 1/4 cup chopped onion 4 teaspoons cornstarch 1 ounce Stilton or other blue cheese 1/2 ounce Neufchatel or low-fat cream cheese Salt and white pepper Cayenne pepper Preparation
Prep Time: 15min | Cook Time: 45min
Heat oven to 325°F. In large pot of boiling water, boil potatoes about 1 minute or until translucent and slightly flexible; drain. In saucepan over medium heat, bring 3/4 cups of the milk, the broth and onion to a simmer. In small bowl, whisk cornstarch with remaining 2 tablespoons milk; slowly whisk into simmering milk mixture. Add cheeses and whisk until melted; season with salt, white pepper and cayenne pepper. In large bowl, gently mix potatoes and cheese sauce. Spray 8 x 8-inch baking dish with cooking spray; spread potato mixture in dish in an even layer. Cover dish with foil; bake 25 minutes. Uncover and bake about 20 minutes more or until sauce is bubbling and potatoes are tender. Cool slightly before serving.
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popular scalloped potato recipes. Nutrition Calories168 Fat3g Sodium172mg Cholesterol8 Fiber2g Protein7g Potassium543mg Potatoes USA Disclaimer
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