Where would you like to go?
Side Dish
Scalloped Potatoes with Stilton Cheese
Ready Time: 60min
No Reviews
Prep Time: 15min
Cook Time: 45min
Potato Type: Russet
Serves: 4
Prep Method: Baked
Ingredients
1 lb. (3 medium) russet potatoes , unpeeled, cut into 1/8-inch slices
3/4 cup plus 2 tablespoons low-fat milk
3/4 cup vegetable or light chicken broth
1/4 cup chopped onion
4 teaspoons cornstarch
1 ounce Stilton or other blue cheese
1/2 ounce Neufchatel or low-fat cream cheese
Salt and white pepper
Cayenne pepper
Preparation Prep Time: 15min | Cook Time: 45min
Heat oven to 325°F.
In large pot of boiling water, boil potatoes about 1 minute or until translucent and slightly flexible; drain.
In saucepan over medium heat, bring 3/4 cups of the milk, the broth and onion to a simmer.
In small bowl, whisk cornstarch with remaining 2 tablespoons milk; slowly whisk into simmering milk mixture.
Add cheeses and whisk until melted; season with salt, white pepper and cayenne pepper.
In large bowl, gently mix potatoes and cheese sauce.
Spray 8 x 8-inch baking dish with cooking spray; spread potato mixture in dish in an even layer.
Cover dish with foil; bake 25 minutes.
Uncover and bake about 20 minutes more or until sauce is bubbling and potatoes are tender.
Cool slightly before serving.
See a few of our most popular scalloped potato recipes .
Nutrition
Calories 168
Fat 3g
Sodium 172mg
Cholesterol 8
Fiber 2g
Protein 7g
Potassium 543mg
Reviews
Be the first to review this recipe by clicking the button below
Review This Recipe
Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com .
OK
Cancel