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Seafood Potato Stew

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Potato Type: Petite
Cuisine: American
Prep Method: Boiled

Dish

SoupMain Dish

Prep Time

10 Mins

Cook Time

25 Mins

Serving

Serves 4

Ingredients

  • ¼ cup olive oil
  • 1 onion, diced
  • 1 carrot, diced
  • 3 garlic cloves, minced
  • 1 Tablespoon tomato paste
  • 2 medium tomatoes, diced
  • 1 lb. petite potatoes, halved
  • 2 (15 oz.) cans seafood stock
  • ½ lb. halibut, diced in 1 inch pieces
  • ½ lb. uncooked shrimp, peeled and deveined
  • ¼ cup chopped parsley
  • ½ teaspoon oregano
  • ¼ teaspoon red pepper flakes
  • ¾ teaspoon salt

Preparation

  1. Heat the oil in a large pot over medium/high heat. Add the onion, carrot, and a pinch of salt and pepper. Cook for 3-5 minutes until veggies begin to soften.
  2. Add the garlic, tomato paste and tomatoes and cook for 5 more minutes.
  3. Add the potatoes and stock and bring to a boil, then reduce heat to low and simmer for 5 minutes.
  4. Add the halibut and let simmer for 5 minutes. Then add the shrimp, parsley, oregano, red pepper flakes and salt. Cook for 3-5 more minutes until shrimp is pink and cooked through. Serve immediately!

3 Reviews

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Bunny

Sounds awesome! Will try it tonight with my Hispanic husband. He likes seafood an peppers a lot.

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Bunny

Sounds awesome! Will try it tonight with my Hispanic husband. He likes seafood an peppers a lot.

Anna

We loved this super easy recipe! The seasonings were perfect. I will definitely make this again!

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Anna

We loved this super easy recipe! The seasonings were perfect. I will definitely make this again!

Kevin

Great recipe I substituted vegetable stock and used a sea food mix (raw shrimp , calamari, bay scallops and muscular. from...Read Full Review

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Kevin

Great recipe I substituted vegetable stock and used a sea food mix (raw shrimp , calamari, bay scallops and muscular. from Aldi's in frozen section .

Recipe By: Laney Schwartz

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