Breakfast/Brunch Side Dish Main Dish

Sheet Pan Chile Lime Curly Potatoes

  • Ready Time: 55min
    No Reviews
  • Prep Time: 15min
    Cook Time: 40min
  • Potato Type: Russet
  • Serves: 4
    Prep Method: Baked
Share on Print

Description

Recipe by: Jennifer Fisher

Crispy, thin strands of potatoes are baked to golden brown perfection and seasoned with chili powder and fresh lime juice.

Ingredients

  • 2 lbs. (908g) Russet potatoes, washed
  • 3 Tbsp. (45ml) Unsalted Butter, melted
  • 1 Tbsp. (15ml) olive oil
  • 1 Tbsp (15ml) fresh lime juice
  • 1 Tbsp. (8g) Chili Powder
  • 2 tsp. (2g) salt
  • 1 tsp. (1g) garlic powder
  • 1 tsp. (1g) dried parsley

Preparation
Prep Time: 15min | Cook Time: 40min

  1. Preheat oven to 425 °F (218° C)
  2. Grate or spiralize potatoes with the skin left on.
  3. Hold prepped potatoes in cold water, drain, and pat dry on a dishcloth. This can be done up to two days in advance.
  4. Line standard-sized rimming baking sheet with parchment paper or silicone baking sheet.
  5. Spread out potatoes on the pan. In the bowl, melt butter and stir in olive oil, lime juice, chili powder, salt, and garlic powder.
  6. Drizzle over potatoes and toss around with a spoon or hands. Spread potatoes back out into an even layer.
  7. Bake for 30 to 40 minutes (Without stirring or flipping), or until browning. If you would like them extra crispy, turn OFF the oven and let the pan sit in the oven for another 10-15 minutes.

Nutrition

Calories290
Fat12g
Sodium1249mg
Cholesterol25
Vitamin C42mg
Carbohydrates42g
Fiber4g
Protein5g
Potassium1010mg
Sugar2g

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel