Soup

Shrimp and Potato Chowder

  • Ready Time: 60min
    No Reviews
  • Prep Time: 15min
    Cook Time: 45min
  • Potato Type: Yellow
    Cuisine: American
  • Serves: 4
    Prep Method: Boiled
Share on Print

Description

Recipe by: Potatoes USA

Tender shrimp and yellow potatoes slow simmered in a cream-based sauce with aromatic vegetables, corn, and fresh herbs.

Ingredients

  • 2 tablespoons (56g) Unsalted Butter
  • ½ cup (75g) Yellow Onions, chopped ½ inch dice
  • ¼ cup (40g) Celery, chopped ¼ inch dice
  • ¼ cup (40g) Carrots, chopped ¼ inch dice
  • ¼ cup (40g) Fennel, chopped ¼ inch dice (optional)
  • ¼ cup (58g) All Purpose Flour
  • 64 ounces (2 liter) Seafood Stock (Vegetable Stock can be subbed)
  • ¾ cup (180ml) Heavy Cream
  • 2 cups (130g) Yellow Potatoes, diced 1 inch cubes
  • 16 ounces (453g) 41/50 Medium Shrimp, peeled and deveined
  • 1-1/2 teaspoons (2g) Kosher Salt
  • 1 teaspoon (1g) Freshly Ground White Pepper
  • ¼ cup (2g) Fresh Chives, chopped
  • 1 tablespoon (1g) Fresh Tarragon, chopped
  • 1 each Lemon, zested and juiced

Preparation
Prep Time: 15min | Cook Time: 45min

  1. In a large pot heat the butter over medium heat.
  2. When the butter is melted add the onions, celery, carrots, and fennel. Sauté the vegetables, stirring constantly to avoid any color on the vegetables (2-3 minutes).
  3. Dust the flour across the top of the vegetables and stir the flour into them. Using a whisk, slowly drizzle in the stock, stirring while pouring till combined.
  4. Stir in the heavy cream and add the potatoes. Bring the soup to a simmer and cook until the potatoes are just fork-tender.
  5. Add in the shrimp and simmer for 3-5 minutes or until the shrimp is opaque and pink.
  6. Adjust the seasoning with the salt to your liking, the amount of salt you add here will vary depending on how salt the shrimp are.
  7. Stir in the white pepper, chives, tarragon, lemon zest, and lemon juice.
  8. Serve immediately and enjoy!

Nutrition

Calories360
Fat23g
Sodium820mg
Cholesterol210
Vitamin C9mg
Carbohydrates20g
Fiber2g
Protein19g
Potassium311mg
Sugar4g

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel