Simple oven roasted rosemary potatoes with crispy outsides and fluffy, tender insides are a delicious, easy side dish to go with any dinner! (gluten-free, dairy-free, nut-free)
Ingredients
3 cups yellow creamer potatoes, halved into uniform pieces
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper
2 Tablespoons chopped fresh rosemary
Preparation
Prep Time: 5min | Cook Time: 20min
Heat oven to 425°F. Line a baking sheet with parchment, or if using a cast iron skillet, place it in the oven to preheat.
In a large bowl, toss potatoes with oil, garlic powder, salt, pepper and rosemary. Spread potatoes in a single layer onto prepared baking sheet, or in preheated skillet.
Roast in the oven for about 20 minutes, stirring halfway through, or until potatoes are tender.
Remove from the oven and serve immediately.
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