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Skillet Fajita Hash Browns

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Print Recipe
Total Time20 Mins
Prep Time5 Mins
Cook Time15 Mins
ServingsServes 1
Cuisine: American
Prep Method: Pan Fried

Dish

Breakfast/BrunchSide DishMain Dish

Prep Time

5 Mins

Cook Time

15 Mins

Serving

Serves 1

Ingredients

  • 1 teaspoon oil
  • 1 1/3 cups frozen diced hash brown potatoes, thawed
  • 1/4 teaspoon chili powder
  • Pinch of salt
  • 1/2 cup fat-free refried black beans
  • 1/2 cup sauteed peppers and onions
  • 1/4 cup (1 ounce) shredded Mexican cheese blend
  • 1 Tablespoon guacamole
  • 1 Tablespoon salsa verde

Preparation

  1. Preheat broiler.
  2. Heat oil in a small ovenproof skillet (preferably cast iron) over medium-high heat until hot; add potatoes. Sprinkle with chili powder and salt; cook 5 to 7 minutes or until crisp and golden brown.
  3. Top with beans, peppers, onion and cheese; broil until cheese melts. Top with guacamole and salsa verde.

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Recipe By: Regan Jones, RD

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Nutrition Facts Per Serving

Calories

468

Fat

21g

Sodium

1079mg

Cholesterol

27mg

Vitamin C

101mg

Carbohydrates

54g

Fiber

12g

Protein

18g

Potassium

1210mg

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