With carbs and protein for refueling and fiber to fill you up, these Skillet Fajita Hash browns are a great post-workout meal.
Ingredients
1 teaspoon oil
1 1/3 cups frozen diced hash brown potatoes, thawed
1/4 teaspoon chili powder
Pinch of salt
1/2 cup fat-free refried black beans
1/2 cup sauteed peppers and onions
1/4 cup (1 ounce) shredded Mexican cheese blend
1 Tablespoon guacamole
1 Tablespoon salsa verde
Preparation
Prep Time: 5min | Cook Time: 15min
Preheat broiler.
Heat oil in a small ovenproof skillet (preferably cast iron) over medium-high heat until hot; add potatoes. Sprinkle with chili powder and salt; cook 5 to 7 minutes or until crisp and golden brown.
Top with beans, peppers, onion and cheese; broil until cheese melts. Top with guacamole and salsa verde.
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
NHR 12 months ago
Looks wonderful. Easy cooking.