With carbs and protein for refueling and fiber to fill you up, these Skillet Fajita Hash browns are a great post-workout meal.
Ingredients
1 teaspoon oil
1 1/3 cups frozen diced hash brown potatoes, thawed
1/4 teaspoon chili powder
Pinch of salt
1/2 cup fat-free refried black beans
1/2 cup sauteed peppers and onions
1/4 cup (1 ounce) shredded Mexican cheese blend
1 Tablespoon guacamole
1 Tablespoon salsa verde
Preparation
Prep Time: 5min | Cook Time: 15min
Preheat broiler.
Heat oil in a small ovenproof skillet (preferably cast iron) over medium-high heat until hot; add potatoes. Sprinkle with chili powder and salt; cook 5 to 7 minutes or until crisp and golden brown.
Top with beans, peppers, onion and cheese; broil until cheese melts. Top with guacamole and salsa verde.
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NHR 6 months ago
Looks wonderful. Easy cooking.