Advanced Search
Skillet Fajita Hash browns

Breakfast/Brunch Side Dish Main Dish

Skillet Fajita Hash browns

  • Ready Time: 20min
    No Reviews
  • Prep Time: 5min
    Cook Time: 15min
  • Cuisine: American
  • Serves: 1
    Prep Method: Pan Fried
Share on Print

Description

Recipe by: Regan Jones, RD

With carbs for refueling and fiber to fill you up, these Skillet Fajita Hash browns are a great post-workout meal.

Ingredients

  • 1 teaspoon oil
  • 1 1/3 cups frozen diced hash brown potatoes, thawed
  • 1/4 teaspoon chili powder
  • Pinch of salt
  • 1/2 cup fat-free refried black beans
  • 1/2 cup sauteed peppers and onions
  • 1/4 cup (1 ounce) shredded Mexican cheese blend
  • 1 Tablespoon guacamole
  • 1 Tablespoon salsa verde

Preparation
Prep Time: 5min | Cook Time: 15min

  1. Preheat broiler.
  2. Heat oil in a small ovenproof skillet (preferably cast iron) over medium-high heat until hot; add potatoes. Sprinkle with chili powder and salt; cook 5 to 7 minutes or until crisp and golden brown.
  3. Top with beans, peppers, onion and cheese; broil until cheese melts. Top with guacamole and salsa verde.

Nutrition

Calories468
Fat21g
Sodium1079mg
Cholesterol27
Carbohydrates54g
Fiber12g
Protein18g
Potassium1210mg

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.