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Main Dish Slow Cooker Hasselback Potatoes with Sriracha-Honey Butter
Ready Time: 250min
Prep Time: 10min
Cook Time: 240min
Slow Cooker Description
These Slow Cooker Hasselback Potatoes are the ultimate weeknight indulgence! Incredibly easy to make in the slow cooker or instant pot and packed with flavor from homemade honey-sriracha butter.
Ingredients 3 russet potatoes large 4 Tablespoons, butter 1 Tablespoon, sriracha sauce 1 Tablespoon, honey Salt and pepper, to taste 2 Tablespoons, chives, chopped 1 Tablespoon, scallions, chopped optional Preparation
Prep Time: 10min | Cook Time: 240min
Wash russet potatoes and pat dry. With a sharp knife, slice the potatoes crosswise into approximately 1/4″ slices. Cut about two-thirds of the way through the potato with each slice, leaving the bottom of each slice attached. Wrap each potato in a piece of aluminum foil. Place potatoes in the slow cooker. Cook on high heat for four hours. Potatoes are done when they feel slightly soft when squeezed. Remove potatoes from slow cooker. Unwrap and set aside. Place the butter in a small, microwave-safe bowl. Heat in the microwave on high for 30 seconds, or until melted. Add the sriracha sauce and honey to the butter and stir to combine. Place each potato on a serving plate, and drizzle with the honey-sriracha butter. Garnish with fresh chives, and scallions if desired. Season with salt and pepper, to taste. Enjoy! Nutrition Calories325 Fat15g Sodium259mg Cholesterol40 Carbohydrates44g Fiber2g Protein4g Potassium888mg Sugar7g Potatoes USA Disclaimer
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