Where would you like to go?
Ingredients
1 1/4 lbs. Russet potatoes
1/2 cup each: nonfat plain yogurt and fat-free milk
1 1/2 tablespoons butter spread
1/4 teaspoon sea salt (or 1/2 teaspoon garlic or seasoned salt)
Freshly ground pepper to taste
3/4 cup coarsely chopped, loosely packed fresh spinach
1/2 cup shredded low-fat sharp Cheddar cheese
2 tablespoons real bacon bits or pieces
Preparation Prep Time: 10min | Cook Time: 10min
Place whole potatoes (do not poke) into microwave-safe dish.
Cover dish. (If covering dish with plastic wrap, poke small hole in plastic.)
Microwave on HIGH for 10 to 12 minutes depending on strength of microwave.
Use oven mitts to remove dish from microwave; carefully remove cover and mash well.
Stir in yogurt, milk, butter spread, spinach, cheddar cheese, bacon bits or pieces, salt and pepper.
Cook for a minute or 2 more to heat if necessary.
*Yukon Gold, yellow or white potatoes can be substituted
You may also like these Mashed Potato Recipes
Nutrition
Calories 220
Fat 7g
Sodium 450mg
Cholesterol 15
Vitamin C .5%
Fiber 2g
Protein 10g
Potassium 695mg
Reviews
Be the first to review this recipe by clicking the button below
Review This Recipe
Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com .
OK
Cancel