Potato Recipes

Appetizer Side Dish Snack

Spiralized Potato Stacks

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  • Potato Type: Russet
    Cuisine: American
  • Prep Method: Baked
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Recipe by: Chef Joshua Ingraham

Created in partnership with Chef’s Roll and Chef Joshua Ingraham.


Spiralized Potato Stacks

  • 4 medium Russet potatoes, peeled and washed
  • 20 g of powdered Parmesan cheese
  • 40 g of melted butter, plus extra for greasing
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of garlic powder
  • 1 teaspoon of salt
  • Ground black pepper, to taste


Spiralized Potato Stacks

  1. Spiral the potatoes using a vegetable spiralizer. toss with melted butter, parmesan, herbs, and seasonings. Then arrange potatoes into a nest in a muffin pan.
  2. Using high heat about 400-degree oven bake for 10 min or until golden brown around the edges. Remove and serve.



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