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Spiralized Potato Waffle Nachos
Ready Time: 20min
Prep Time: 5min
Cook Time: 15min
These Spiralized Potato Waffle Nachos are a perfectly balanced Post-Workout meal to help refuel and energize your body!
12 oz. yellow potatoes, spiralized
¼ teaspoon olive oil
Salt/pepper to taste
2 egg whites
½ oz. Cheddar cheese, shredded
½ cup salsa
½ cup cherry tomatoes, diced
1 Tablespoon plain non-fat Greek yogurt
¼ teaspoon sriracha sauce
Prep Time: 5min | Cook Time: 15min
Turn on waffle iron.
In a large sauté pan on medium heat, add olive oil. Add in spiralized potatoes season with salt/pepper. Cook for 7-10 minutes, stirring occasionally, until potatoes are tender.
In a medium bowl whisk egg whites. Add in cooked spiralized potatoes and mix to combine.
Add potato-egg mixture to waffle iron and cook for 5-7 minutes until lightly browned. Top with cheese and keep in waffle iron until melted.
Remove potato waffle from waffle iron and top with avocado, salsa, cherry tomatoes, Greek yogurt, cilantro and sriracha.
This recipe can easily be doubled to serve more than one person.
Nutritionals are per serving.
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