Spring Nicoise Potato Salad

  • Ready Time: 30min
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  • Prep Time: 20min
    Cook Time: 10min
  • Potato Type: Reds
    Cuisine: Mediterranean
  • Serves: 4
    Prep Method: Boiled
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Recipe by: Potatoes USA

You'll love this fresh and tasty potato salad!


  • 8 small red potatoes, uniform in size (about 1 lb)
  • 1 6-ounce can white tuna in water, drained
  • 12 steamed asparagus spears
  • 8 radishes
  • 1/2 cup pitted kalamata olives
  • 2 tablespoons minced red onion
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 4 teaspoons olive oil
  • Salt and pepper

Prep Time: 20min | Cook Time: 10min

  1. Leave skin on potatoes, quarter and place in large pot; pour over enough water to cover. Set over high heat and bring to a boil. Boil 10 minutes, or until potatoes are tender; drain.
  2. Arrange potatoes on platter with tuna, asparagus, radishes, olives and onion.
  3. In small bowl, whisk vinegar, parsley, and oil; drizzle over salad. Season with salt and pepper.


Vitamin C24%


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