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Spring Nicoise Potato Salad
Ready Time: 30min
Prep Time: 20min
Cook Time: 10min
Recipe by: Potatoes USA
You'll love this fresh and tasty
8 small red potatoes, uniform in size (about 1 lb)
1 6-ounce can white tuna in water, drained
12 steamed asparagus spears
1/2 cup pitted kalamata olives
2 tablespoons minced red onion
3 tablespoons red wine vinegar
2 tablespoons chopped fresh parsley
4 teaspoons olive oil
Salt and pepper
Prep Time: 20min | Cook Time: 10min
Leave skin on potatoes, quarter and place in large pot; pour over enough water to cover. Set over high heat and bring to a boil. Boil 10 minutes, or until potatoes are tender; drain.
Arrange potatoes on platter with tuna, asparagus, radishes, olives and onion.
In small bowl, whisk vinegar, parsley, and oil; drizzle over salad. Season with salt and pepper.
10 months ago
Had to go on a Mediterranean diet for health reasons. This is a wonderful and healthy alternative to the potato salad...
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