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Salad Spring Nicoise Potato Salad
Ready Time: 30min
Prep Time: 20min
Cook Time: 10min
Boiled Description Recipe by: Potatoes USA
You'll love this fresh and tasty
potato salad! Ingredients 8 small red potatoes, uniform in size (about 1 lb) 1 6-ounce can white tuna in water, drained 12 steamed asparagus spears 8 radishes 1/2 cup pitted kalamata olives 2 tablespoons minced red onion 3 tablespoons red wine vinegar 2 tablespoons chopped fresh parsley 4 teaspoons olive oil Salt and pepper Preparation
Prep Time: 20min | Cook Time: 10min
Leave skin on potatoes, quarter and place in large pot; pour over enough water to cover. Set over high heat and bring to a boil. Boil 10 minutes, or until potatoes are tender; drain. Arrange potatoes on platter with tuna, asparagus, radishes, olives and onion. In small bowl, whisk vinegar, parsley, and oil; drizzle over salad. Season with salt and pepper. Nutrition Calories216 Fat8g Sodium451mg Cholesterol13 Vitamin C24% Fiber3g Protein14g Potassium640mg 1 Review JOHN H 2 months ago
Had to go on a Mediterranean diet for health reasons. This is a wonderful and healthy alternative to the potato salad...
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