Main Dish

Spring Vegetable Gnocchi

  • Ready Time: 30min
    No Reviews
  • Prep Time: 15min
    Cook Time: 15min
  • Cuisine: American
  • Serves: 4 (10-ounce portions)
    Prep Method: Boiled
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Description

Recipe by: Potatoes USA

Gnocchi is made incredibly easy using dehydrated potatoes. With this recipe you’ll be able to make light and fluffy gnocchi in a fraction of the time it takes to make traditional gnocchi.

Ingredients

  • 1 cup Dehydrated Potato Flakes
  • 1 cup Hot Water
  • 1 each Large Egg, beaten
  • 1-1/2 cups All Purpose Flour
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Freshly Ground Black Pepper
  • As Needed Simmering Water for cooking the gnocchi
  • 3 tablespoons Extra Virgin Olive Oil
  • ½ cup Button Mushrooms, cut into quarters
  • ¼ cup Frozen or Fresh Sweet Corn
  • ½ cup Snow Peas
  • ½ cup Chopped Asparagus
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Freshly Ground Black Pepper
  • ½ cup Fresh Basil
  • As Needed Freshly Squeezed Lemon Juice (optional)

Preparation
Prep Time: 15min | Cook Time: 15min

  1. Place potato flakes in a large bowl. Stir in boiling water; add egg and stir. Stir in flour, do not overwork the flour or the gnocchi will get tough. On a lightly floured surface, knead 10-12 times, forming a soft dough.
  1. Divide dough into four portions. On a floured surface, roll each portion into 1/2-in.-thick ropes; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork.
  2. In a large saucepan, bring water to a boil. Cook gnocchi in batches for 30-60 seconds or until they float. Remove with a slotted spoon onto a baking sheet or a large plate to cool slightly while you sauté the vegetables.
  3. In a large sauté pan heat the olive oil over medium-high heat and cook the mushrooms for 4-5 minutes stir occasionally until they are nice and golden.  At this point add in the corn, snow peas and asparagus and season with salt and pepper.  Sauté the vegetables for 2-3 minutes or until the asparagus and snow peas are tender and bright green. Add the chopped fresh basil.
  4. Add the gnocchi and gently toss with the warm vegetables being careful not to break the delicate gnocchi.
  5. Serve the gnocchi with some freshly squeezed lemon juice if desired.

Nutrition

Calories360
Fat13g
Sodium860mg
Cholesterol45
Vitamin C11mg
Carbohydrates52g
Fiber3g
Protein9g
Potassium195mg
Sugar2g

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