Appetizer Side Dish Snack

Spunions

  • Ready Time: 50min
    No Reviews
  • Prep Time: 45min
    Cook Time: 5min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 10-12
    Prep Method: BoiledFried
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Description

Recipe by: Potatoes USA

Puffed potato rings filled with onions, fresh chives and potatoes, deep fried and served with a variety of dipping sauces.

Ingredients

  • 20 oz. pâte à choux pastry (see below)
  • 12 oz. potato cooked and riced, dehydrated or a mixture (any leftovers)
  • 6 oz. sweet yellow onion, diced and fully sweated and translucent
  • 1 oz. snipped chive
  • 1.5 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder

PÂTE À CHOUX

  • 2 cups water
  • 12 Tablespoons butter
  • 1 teaspoon salt
  • 11.5 oz. bread flour
  • 7 eggs

Preparation
Prep Time: 45min | Cook Time: 5min

  1. Combine riced potato, onion, chive and seasonings.
  2. In mixer with paddle attachment combine potato mixture with pâte à choux pastry until well combined.
  3. Transfer mixture to piping bag with round tip.
  4. Pipe rings onto parchment paper and freeze.
  5. Fry in 350°F fryer until crispy and golden.

PÂTE À CHOUX

  1. Boil water, butter and salt.
  2. Add flour all at once stirring with a wooden spoon until it forms a dough ball that releases itself from the pan.
  3. Transfer into mixing bowl to cool slightly approx. 5 minutes.
  4. On lowest mixer speed incorporate eggs one at a time until fully incorporated.

Nutrition

Calories320
Fat25g
Sodium530mg
Cholesterol75
Carbohydrates20g
Fiber1g
Protein5g

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