Where would you like to go?
Appetizer Side Dish Snack Spunions
Ready Time: 50min
Prep Time: 45min
Cook Time: 5min
Boiled Fried Description Recipe by: Potatoes USA
Puffed potato rings filled with onions, fresh chives and potatoes, deep fried and served with a variety of dipping sauces.
Ingredients 20 oz. pâte à choux pastry (see below) 12 oz. potato cooked and riced, dehydrated or a mixture (any leftovers) 6 oz. sweet yellow onion, diced and fully sweated and translucent 1 oz. snipped chive 1.5 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon onion powder PÂTE À CHOUX 2 cups water 12 Tablespoons butter 1 teaspoon salt 11.5 oz. bread flour 7 eggs Preparation
Prep Time: 45min | Cook Time: 5min
Combine riced potato, onion, chive and seasonings. In mixer with paddle attachment combine potato mixture with pâte à choux pastry until well combined. Transfer mixture to piping bag with round tip. Pipe rings onto parchment paper and freeze. Fry in 350°F fryer until crispy and golden. PÂTE À CHOUX Boil water, butter and salt. Add flour all at once stirring with a wooden spoon until it forms a dough ball that releases itself from the pan. Transfer into mixing bowl to cool slightly approx. 5 minutes. On lowest mixer speed incorporate eggs one at a time until fully incorporated. Nutrition Calories320 Fat25g Sodium530mg Cholesterol75 Carbohydrates20g Fiber1g Protein5g Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.