Spunions

Preparation

Prep Time: 45min | Cook Time: 5min

1. Combine riced potato, onion, chive and seasonings.
2. In mixer with paddle attachment combine potato mixture with pâte à choux pastry until well combined.
3. Transfer mixture to piping bag with round tip.
4. Pipe rings onto parchment paper and freeze.
5. Fry in 350°F fryer until crispy and golden.

PÂTE À CHOUX

1. Boil water, butter and salt.
2. Add flour all at once stirring with a wooden spoon until it forms a dough ball that releases itself from the pan.
3. Transfer into mixing bowl to cool slightly approx. 5 minutes.
4. On lowest mixer speed incorporate eggs one at a time until fully incorporated.