☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel
Search
Advanced Search
One Sheet Salads Appetizers Mindfully Prepared Soups, Stews & Chowders

Sweet and Sour Chicken and Waffle Fries

Leave a Review

Share this

Print Recipe
Total Time35 Mins
Prep Time15 Mins
Cook Time20 Mins
ServingsServes 12
Prep Method: FriedPan Fried

Dish

AppetizerMain Dish

Prep Time

15 Mins

Cook Time

20 Mins

Serving

Serves 12

Ingredients

+

Sweet and Sour Chicken

  • 2.2 lbs. (1kg) Breaded Frozen Popcorn Chicken
  • 1 tablespoon (15ml) Sesame Oil
  • 2 cups (300g) Red Bell Pepper, diced ½ inch pieces
  • 1 cup (150g) Green Bell Pepper, diced ½ inch pieces
  • 1 cup (150g) Red Onions, sliced into ¼ inch strips
  • 2 cups (300g) Diced Pineapple
  • ¾ cup (180ml) Sweet and Sour Sauce (prepared)
+

Waffle Fries

  • As Needed Vegetable Oil for Frying
  • 2.2 lbs. (1 kg) Frozen Waffle Fries
  • 1 tablespoon Sea Salt
+

To Plate

  • 1 tablespoon (2g) White Sesame Seeds

Preparation

  1. Preheat a fryer to 350 °F (176 °C), fry the popcorn chicken for 7-8 minutes or until the internal temp is 165 F (74 °C) and golden.  Drain the chicken pieces and keep warm.
  2. To stir fry the vegetables, heat the sesame oil in a large sauté pan or a wok over high heat. Add the peppers and onions and stir constantly for about 3-5 minutes or until the vegetables are just tender.  Stir in the pineapple and keep warm.
  3. Heat the sweet and sour sauce and keep warm.
  4. To fry the waffle fries, fry the fries in the vegetable oil preheated to 375 °F (190 °C) for 4-6 minutes or until they are golden brown and crispy.  Drain the fries and place them into a large bowl.  Season them with the salt and toss to combine.  Arrange the fries in a serving bowl or on a platter.
  5. Top the fries with the stir-fried vegetables and pineapple, and the crispy pieces of chicken. Ladle the sweet and sour sauce over the chicken and vegetables and garnish with the sesame seeds. Serve immediately. Enjoy!

 

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

420

Fat

21g

Sodium

1250mg

Vitamin C

58mg

Carbohydrates

50g

Fiber

1g

Protein

19g

Potassium

440mg

Sugar

10g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up

Other Appetizer Recipes You'll Enjoy

Spinach Artichoke Smashed Potatoes Kung Pao Tots Vegan Truffle Stuffed Potatoes