Appetizer Main Dish

Sweet and Sour Chicken and Waffle Fries

  • Ready Time: 35min
    No Reviews
  • Prep Time: 15min
    Cook Time: 20min
  • Serves: 12
    Prep Method: FriedPan Fried
Share on Print


Recipe by: Potatoes USA

Crispy chicken in a sweet and sour sauce with ripe pineapples, peppers and red onions, all served on a bed of crunchy waffle fries.


Sweet and Sour Chicken

  • 2.2 lbs. (1kg) Breaded Frozen Popcorn Chicken
  • 1 tablespoon (15ml) Sesame Oil
  • 2 cups (300g) Red Bell Pepper, diced ½ inch pieces
  • 1 cup (150g) Green Bell Pepper, diced ½ inch pieces
  • 1 cup (150g) Red Onions, sliced into ¼ inch strips
  • 2 cups (300g) Diced Pineapple
  • ¾ cup (180ml) Sweet and Sour Sauce (prepared)

Waffle Fries

  • As Needed Vegetable Oil for Frying
  • 2.2 lbs. (1 kg) Frozen Waffle Fries
  • 1 tablespoon Sea Salt

To Plate

  • 1 tablespoon (2g) White Sesame Seeds

Prep Time: 15min | Cook Time: 20min

  1. Preheat a fryer to 350 °F (176 °C), fry the popcorn chicken for 7-8 minutes or until the internal temp is 165 F (74 °C) and golden.  Drain the chicken pieces and keep warm.
  2. To stir fry the vegetables, heat the sesame oil in a large sauté pan or a wok over high heat. Add the peppers and onions and stir constantly for about 3-5 minutes or until the vegetables are just tender.  Stir in the pineapple and keep warm.
  3. Heat the sweet and sour sauce and keep warm.
  4. To fry the waffle fries, fry the fries in the vegetable oil preheated to 375 °F (190 °C) for 4-6 minutes or until they are golden brown and crispy.  Drain the fries and place them into a large bowl.  Season them with the salt and toss to combine.  Arrange the fries in a serving bowl or on a platter.
  5. Top the fries with the stir-fried vegetables and pineapple, and the crispy pieces of chicken. Ladle the sweet and sour sauce over the chicken and vegetables and garnish with the sesame seeds. Serve immediately. Enjoy!



Vitamin C58mg


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to

OK Cancel