☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel
Search
Advanced Search
One Sheet Salads Appetizers Mindfully Prepared Soups, Stews & Chowders

Sweet and Sticky Sambal Honey Fries

Leave a Review

Share this

Print Recipe
Total Time30 Mins
Prep Time10 Mins
Cook Time20 Mins
ServingsServes 6
Cuisine: American
Prep Method: Air Fryer

Dish

AppetizerSide DishSnack

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 6

Ingredients

+

Crinkle Cut Fries

  • 1-1/2 pounds (0.68kg) Frozen Crinkle Cut Fries
  • As Needed Nonstick Coconut Oil Spray
+

Sambal-Honey Glaze

  • 2 tablespoons (30ml) Chili Garlic Sauce (Sambal-Olek)
  • 2 tablespoons (30ml) Honey
  • 2 teaspoons (10ml) Sesame Oil
  • 1 teaspoon (5ml) Rice Vinegar
+

Garnish

  • 1 tablespoon (14g) Toasted Black Sesame Seeds
  • As Needed Fresh Lime
  • As Needed Fresh Cilantro

Preparation

  1. Arrange the frozen fries on a baking sheet and evenly spray them with a light misting of nonstick spray, any spray can be used here instead of coconut oil if desired.
  2. Set the air fryer to 425 F (218 C), Arrange the potatoes in an even layer in the air fryer, you may have to do two batches depending on the size of your air fryer.
  3. Cook the frozen potatoes in the air fryer for 18-20 minutes or until they are golden and crispy.
  4. While they are cooking make the glaze by combining the sambal, honey, sesame oil, and rice vinegar.
  5. As soon as the potatoes are crispy, remove them from the air fryer and transfer them to a large bowl. Add the glaze and toss quickly to combine, be carefully not to break up the potatoes. Arrange the potatoes on a serving platter and garnish them with the sesame seeds, fresh lime wedges, and cilantro. Enjoy immediately.

 

See our Air Fryer Baked Potato Recipe.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up

Other Appetizer Recipes You'll Enjoy

Potato Ceviche Savory Potato Patties with Ham and Cheese Tater Taquitos