Main Dish

Taco Baked Potato

  • Ready Time: 70min
    No Reviews
  • Prep Time: 10min
    Cook Time: 60min
  • Potato Type: Russet
    Cuisine: Mexican
  • Serves: 1
    Prep Method: Baked
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Looking for new inspiration to top your baked potato? This Taco Baked Potato is both a crowd-pleaser or great for a cozy meal with the family.


  • 1 russet potato
  • 4 oz ground beef
  • 1 tbsp taco seasoning
  • 1 tbsp shredded cheddar cheese
  • ¼ cup tortilla chips
  • 1 tbsp Pico de Gallo (prepared)
  • 1 oz avocado (sliced)
  • 1 tsp Sea Salt
  • 1 tsp olive oil

Prep Time: 10min | Cook Time: 60min

  1. Heat oven to 450 °F.
  2. Spray or rub your potatoes in olive oil.
  3. Poke potatoes with a fork all over to help with equal cooking.
  4. Bake the potatoes for 60 minutes.
  5. While the potatoes are baking cook the ground beef in a pan with the taco seasoning for 10 minutes on medium heat.
  6. After 60 minutes pull the potatoes from the oven and let them cool for 5 minutes.
  7. After cooling the potatoes cut them open lengthwise.
  8. Top the potato with the cooked taco ground beef, Pico de Gallo, tortilla chips, and avocado.
  9. Salt to taste.


Vitamin C29mg


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