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Taco Baked Potato
Ready Time: 70min
Prep Time: 10min
Cook Time: 60min
Recipe by: CoupleintheKitchen.com
Looking for new inspiration to top your baked potato? This Taco Baked Potato is both a crowd-pleaser or great for a cozy meal with the family.
1 russet potato
4 oz ground beef
1 tbsp taco seasoning
1 tbsp shredded cheddar cheese
¼ cup tortilla chips
1 tbsp Pico de Gallo (prepared)
1 oz avocado (sliced)
1 tsp Sea Salt
1 tsp olive oil
Prep Time: 10min | Cook Time: 60min
Heat oven to 450 °F.
Spray or rub your potatoes in olive oil.
Poke potatoes with a fork all over to help with equal cooking.
Bake the potatoes for 60 minutes.
While the potatoes are baking cook the ground beef in a pan with the taco seasoning for 10 minutes on medium heat.
After 60 minutes pull the potatoes from the oven and let them cool for 5 minutes.
After cooling the potatoes cut them open lengthwise.
Top the potato with the cooked taco ground beef, Pico de Gallo, tortilla chips, and avocado.
Salt to taste.
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