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Taco Baked Potato

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Potato Type: Russet
Cuisine: Mexican
Prep Method: Baked

Dish

Main Dish

Prep Time

10 Mins

Cook Time

60 Mins

Serving

Serves 1

Ingredients

  • 1 russet potato
  • 4 oz ground beef
  • 1 tbsp taco seasoning
  • 1 tbsp shredded cheddar cheese
  • ¼ cup tortilla chips
  • 1 tbsp Pico de Gallo (prepared)
  • 1 oz avocado (sliced)
  • 1 tsp Sea Salt
  • 1 tsp olive oil

Preparation

  1. Heat oven to 450 °F.
  2. Spray or rub your potatoes in olive oil.
  3. Poke potatoes with a fork all over to help with equal cooking.
  4. Bake the potatoes for 60 minutes.
  5. While the potatoes are baking cook the ground beef in a pan with the taco seasoning for 10 minutes on medium heat.
  6. After 60 minutes pull the potatoes from the oven and let them cool for 5 minutes.
  7. After cooling the potatoes cut them open lengthwise.
  8. Top the potato with the cooked taco ground beef, Pico de Gallo, tortilla chips, and avocado.
  9. Salt to taste.

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Recipe By: Couple in the Kitchen

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Nutrition Facts Per Serving

Calories

800

Fat

32g

Sodium

3240mg

Cholesterol

100mg

Vitamin C

29mg

Carbohydrates

88g

Fiber

9g

Protein

39g

Potassium

2180mg

Sugar

5g

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