Side Dish Snack

Teriyaki Glazed Sesame Potatoes

  • Ready Time: 25min
    No Reviews
  • Prep Time: 5min
    Cook Time: 20min
  • Serves: 4
    Prep Method: Boiled
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Recipe by: Potatoes USA

Sweet and sticky teriyaki glaze on sautéed potatoes.


  • 1-pound White Potatoes, cut into bite sized pieces
  • ½ tablespoon Sesame Oil
  • 1/2 cup Prepared Teriyaki Sauce
  • 2 tablespoons Sesame Seeds
  • ¼ cup Green Onions (Scallions), thinly sliced

Prep Time: 5min | Cook Time: 20min

  1. Rinse and scrub the potatoes and then cut them into bite-sized pieces.
  2. Place the potatoes in a pot and cover them with water. Bring the potatoes to a boil over high heat.  Reduce the heat to medium and cook the potatoes for 8-10 minutes or until they can be pierced with the tip of a knife, they should be fully cooked but not falling apart.
  3. Drain the potatoes very well, and add them to a large sauté pan or a non-stick wok. Add the sesame oil and cook the potatoes 3-5 minutes over medium heat.
  4. Add the prepared teriyaki sauce and stir the potatoes until they are well glazed.
  5. Transfer the potatoes to a serving bowl and top them with the sesame seeds and the green onions. Serve immediately.


Vitamin C11mg


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