Sweet and sticky teriyaki glaze on sautéed potatoes.
1-pound White Potatoes, cut into bite sized pieces
½ tablespoon Sesame Oil
1/2 cup Prepared Teriyaki Sauce
2 tablespoons Sesame Seeds
¼ cup Green Onions (Scallions), thinly sliced
Prep Time: 5min | Cook Time: 20min
Rinse and scrub the potatoes and then cut them into bite-sized pieces.
Place the potatoes in a pot and cover them with water. Bring the potatoes to a boil over high heat. Reduce the heat to medium and cook the potatoes for 8-10 minutes or until they can be pierced with the tip of a knife, they should be fully cooked but not falling apart.
Drain the potatoes very well, and add them to a large sauté pan or a non-stick wok. Add the sesame oil and cook the potatoes 3-5 minutes over medium heat.
Add the prepared teriyaki sauce and stir the potatoes until they are well glazed.
Transfer the potatoes to a serving bowl and top them with the sesame seeds and the green onions. Serve immediately.
Be the first to review this recipe by clicking the button below
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.