Rinse and scrub the potatoes and then cut them into bite-sized pieces.
Place the potatoes in a pot and cover them with water. Bring the potatoes to a boil over high heat. Reduce the heat to medium and cook the potatoes for 8-10 minutes or until they can be pierced with the tip of a knife, they should be fully cooked but not falling apart.
Drain the potatoes very well, and add them to a large sauté pan or a non-stick wok. Add the sesame oil and cook the potatoes 3-5 minutes over medium heat.
Add the prepared teriyaki sauce and stir the potatoes until they are well glazed.
Transfer the potatoes to a serving bowl and top them with the sesame seeds and the green onions. Serve immediately.
Stephanie Robinson 11 months ago
What can you say about about the best potatoes you ever had fantastic recipe and quick and easy to make. A...Read Full Review
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