Gooey marshmallow treats with sea salt chips, candy corn, white chocolate, and mini marshmallows.
4 ounces Butter, unsalted
2 lbs. (2 bags) Marshmallows
1-1/2 each (13 ounce bag) Sea Salt Crinkle Cut Kettle Chips
10 ounces Candy Corn
8 ounces White Chocolate Chips
8 ounces Mini Marshmallows
As Needed Non Stick Cooking Spray
Prep Time: 5min | Cook Time: 10min
In a large pot over medium-low heat melt the butter, add the marshmallows, cook while continuously stirring until the marshmallows melt. Remove from the heat and allow to cool slightly (about 2-3 minutes).
Add the chips all at once. Using a rubber spatula, gentle fold the chips into the melted marshmallows, stir until the chips are well coated and combined well with the marshmallows.
Transfer the mixture to a large bowl. Add the candy corn, white chocolate chips, and mini marshmallows.
Lightly mist your hands with non stick spray and gently toss the candy, chocolate, and marshmallows together with the chips and melted marshmallows.
Working quickly form the mixture into evenly shaped balls about the size of a small apple.
Place the treats on a baking sheet, lightly sprayed with non stick spray.
Allow the treats to rest at room temperature for an hour before enjoying.
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