Main Dish

Texas Pie Baked Potato

  • Ready Time: 70min
    No Reviews
  • Prep Time: 10min
    Cook Time: 60min
  • Potato Type: Russet
    Cuisine: Mexican
  • Serves: 1
    Prep Method: Baked
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Description

Recipe by: CoupleintheKitchen

The Texas Pie Baked Potato can be loaded with so many flavorful toppings to fill you up. This meal truly gives you the taste of Texas!

Ingredients

  • 1 medium russet potato
  • 4 oz. meat chili (prepared or canned)
  • 1 tbsp shredded cheddar cheese
  • ¼ cup corn chips
  • 1 tsp Sea Salt
  • 1 tsp olive oil

Preparation
Prep Time: 10min | Cook Time: 60min

  1. Heat oven to 450 °F.
  2. Spray or rub your potatoes in olive oil.
  3. Poke potatoes with a fork all over to help with equal cooking.
  4. Bake the potatoes for 60 minutes.
  5. After 60 minutes pull the potatoes from the oven and let them cool for 5 minutes.
  6. After cooling the potatoes cut them open lengthwise.
  7. Heat chili according to prepared label instructions.
  8. Top with chili.
  9. On top of the chili add crushed Frito chips and shredded cheese to get a true taste of Texas.

Notes

  • This can work just as well with meatless chili if you want to make it for people that don’t eat meat.

Nutrition

Calories590
Fat17g
Sodium2890mg
Cholesterol110
Vitamin C24mg
Carbohydrates64g
Fiber7g
Protein43g
Potassium2031mg
Sugar3g

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