Texas Picnic Potato Salad

1. Add your yellow potatoes to a pot of cold, salted water.
2. Boil until easily pierced with a fork, drain and rinse in cool water. Allow the potatoes to cool completely before adding the other ingredients.
3. Add all remaining ingredients to the potatoes, mix, and smash potatoes with a fork until well combined. Place in the refrigerator for 3-4 hours prior to serving or until well chilled.
4. Enjoy this salad with all your favorite picnic foods.

Notes 

• You can make the potato salad 24 hours in advance to prepare for parties

• Other types of potatoes also work well in potato salads