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Texas Picnic Potato Salad
Ready Time: 40min
Prep Time: 20min
Cook Time: 20min
Recipe by: Couple in the Kitchen
Creamy potato salad studded with bacon, scallions, cheddar cheese, and sour cream, perfect for a picnic.
4 medium yellow potatoes
5 slices (2.5 ounces or 75g) Bacon, cooked, chopped
3 each (55g) Green Onions
1/3 cup (78g) shredded Cheddar Cheese
2/3 cup (160ml) Mayonnaise
2/3 cup (160ml) Light Sour Cream
½ tsp (~1g) garlic powder
1 tsp (~1g) Sea Salt
1 tsp (~1g) Black Pepper, ground pepper
Prep Time: 20min | Cook Time: 20min
Add your yellow potatoes to a pot of cold, salted water.
Boil until easily pierced with a fork, drain and rinse in cool water. Allow the potatoes to cool completely before adding the other ingredients.
Add all remaining ingredients to the potatoes, mix, and smash potatoes with a fork until well combined. Place in the refrigerator for 3-4 hours prior to serving or until well chilled.
Enjoy this salad with all your favorite picnic foods.
You can make the potato salad 24 hours in advance to prepare for parties
Other types of potatoes also work well in potato salads
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