Perfect Mashed Potatoes

1. In large saucepan, combine 5 cups water, potatoes and 1 teaspoon of the salt; bring to a boil.
2. Reduce heat to medium; cover and cook 10 minutes or until potatoes are tender when pierced with a fork.
3. Drain potatoes thoroughly in colander.
4. Return to saucepan; heat over medium-low heat 1 to 2 minutes to dry potatoes, stirring occasionally.
5. In saucepan, mash potatoes with potato masher or fork, or beat with electric hand mixer until chunky.
6. Stir in butter, remaining 1/4 teaspoon salt and 1/4 cup of the hot milk. Add additional milk, a little at a time, if necessary, for desired consistency.
7. Season to taste with additional salt, if desired.
8. Serve immediately.

Notes

• Amount of milk needed will vary with type of potatoes used and personal preference.
• Mashed potatoes are best served right away. If made ahead, keep potatoes hot in saucepan or heatproof bowl set over pot with barely simmering water. Cover potatoes loosely.
• Nutritionals are per serving.

For additional ideas, see our How to Make Mashed Potatoes page.