Two crispy fried hash brown patties stuffed with corned beef and pastrami, sauerkraut, and a creamy “coleslaw-like” dressing. Combining the best of the Reuben and Rachel!
|1. In a mixing bowl, combine cole slaw dressing with cole slaw cabbage mix. Set aside, keep chilled.|
|2. On a parchment-lined sheet, build each hash brown spudwich in the following order:
1 hash brown patty, fried
|3. Place partially assembled spudwiches in 375°F oven, and heat until sandwich is hot and cheese is fully melted.|
|4. Remove spudwiches from oven, and top each with 1/2 cup cole slaw and remaining fried hashbrown patties. Sprinkle tops of spudwiches with everything bagel spice.|
|5. Serve spudwiches hot.|
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