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Ready Time: 40min
Prep Time: 10min
Cook Time: 30min
A delicious version of a classic Midwestern casserole using tots, lean ground beef, and green beans. A one-pan dinner your whole family will love.
1 lb. lean ground beef
1 medium onion, diced
1 teaspoon olive oil
1 cup plain Greek yogurt
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon pepper
1 can French style green beans, drained
1 cup shredded sharp cheddar cheese
1 32 oz. bag tots
Green onions - optional
Prep Time: 10min | Cook Time: 30min
Preheat oven to 400°F.
In a large oven-safe skillet, heat olive oil over medium-high heat. Add onions, sautéing until translucent, about 2-3 minutes.
Add ground beef, cook until browned. Drain beef, then return to skillet.
To beef, add Greek yogurt, onion powder, salt, and pepper. Stir well.
Layer drained green beans on top of beef mixture.
Top green beans with cheese.
Pour the bag of tater tots on top of the cheese.
Bake at 400°F for 30 minutes or until tater tots are golden brown.
Top with chopped green onions if desired.
Carol Heiser Nunn
2 years ago
We've made this casserole for years my Mom use to make it when we were kids, instead of yogurt she used...
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1 year ago
Made this recipe and it was delicious. Used ground turkey instead of beef. Gave some to my friend and she is...
Read Full Review Review This Recipe
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