Side Dish Main Dish Snack

Tot Casserole

  • Ready Time: 40min
    1 Review
  • Prep Time: 10min
    Cook Time: 30min
  • Cuisine: American
  • Serves: 6
    Prep Method: Baked
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Description

Recipe by: Jodi Danen, RDN

A delicious version of a classic Midwestern casserole using tots, lean ground beef, and green beans. A one-pan dinner your whole family will love.

Ingredients

  • 1 lb. lean ground beef
  • 1 medium onion, diced
  • 1 teaspoon olive oil
  • 1 cup plain Greek yogurt
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can French style green beans, drained
  • 1 cup shredded sharp cheddar cheese
  • 1 32 oz. bag tots
  • Green onions - optional

Preparation
Prep Time: 10min | Cook Time: 30min

  1. Preheat oven to 400°F.
  2. In a large oven-safe skillet, heat olive oil over medium-high heat. Add onions, sautéing until translucent, about 2-3 minutes.
  3. Add ground beef, cook until browned. Drain beef, then return to skillet.
  4. To beef, add Greek yogurt, onion powder, salt, and pepper. Stir well.
  5. Layer drained green beans on top of beef mixture.
  6. Top green beans with cheese.
  7. Pour the bag of tater tots on top of the cheese.
  8. Bake at 400°F for 30 minutes or until tater tots are golden brown.
  9. Top with chopped green onions if desired.

1 Review

Carol Heiser Nunn 6 months ago

We've made this casserole for years my Mom use to make it when we were kids, instead of yogurt she used...Read Full Review

Carol Heiser Nunn 6 months ago

We've made this casserole for years my Mom use to make it when we were kids, instead of yogurt she used cream of mushroom or cream of celery soup. Sometimes we use the french fried onions on top. Great recipe !!!

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