Main Dish

Tuscan Chicken Gnocchi Casserole

  • Ready Time: 55min
    No Reviews
  • Prep Time: 35min
    Cook Time: 20min
  • Cuisine: American
  • Serves: 8
    Prep Method: Baked
Share on Print

Description

Recipe by: Potatoes USA

Smoky pieces of grilled chicken breast tossed in creamy alfredo sauce with roasted tomatoes, basil, and mozzarella cheese then topped with fluffy gnocchi and herbed breadcrumbs.

Ingredients

Grilled Chicken Alfredo Filling

  • 11 ounces (0.31kg) Frozen Grilled Chicken Breast (You can also grill and dice your own chicken at home)
  • 24 fluid ounces (720ml) Prepared Alfredo Sauce
  • ¼ cup (60ml) Whole Milk
  • 2 tablespoons (2g) Fresh Basil, chopped
  • 14.5 ounces (408g) Fire Roasted Tomatoes, canned, drained
  • ₁⁄₃ cup (75g) Shredded Mozzarella Cheese
  • ¼ cup (22.5g) Grated Parmesan Cheese
  • 1 teaspoon (1g) Freshly Ground Black Pepper

Gnocchi Topping

  • 1 pound (0.45kg) Prepared Potato Gnocchi (Found in the dry pasta aisle)
  • 2 tablespoons (28g) Unsalted Butter, softened
  • 1/4 cup (30g) Panko Breadcrumbs
  • 1 teaspoon (1g) Granulated Garlic
  • 2 tablespoons (7g) Freshly Parsley, chopped

Preparation
Prep Time: 35min | Cook Time: 20min

  1. Preheat the oven to 400 F (204 C)
  2. In a large bowl combine the chicken with the alfredo sauce, milk, basil, drained tomatoes, mozzarella, parmesan, and black pepper.
  3. Transfer the mixture to an oven safe casserole dish. Set aside while you prepare the gnocchi.
  4. Bring a pot of water to a boil, add in the gnocchi and boil for 5-7 minutes or until the gnocchi are tender. They should float when they are done. Strain the gnocchi and lightly toss in the softened butter.
  5. Arrange the gnocchi on top of the casserole.
  6. Combine the breadcrumbs, garlic, and parsley in a small bowl. Sprinkle the top of the casserole with the herb bread crumb mixture and sprinkle it evenly over the gnocchi.
  7. Bake the casserole at 375 F (190 C) for 25-30 minutes or until the top is golden brown and the casserole is bubbling.
  8. Remove from the oven and allow the casserole to rest for about 5-7 minutes before enjoying.

Nutrition

Calories330
Fat19g
Sodium1140mg
Cholesterol90
Vitamin C2.3mg
Carbohydrates21g
Fiber1g
Protein17g
Potassium216mg
Sugar4g

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel