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Twice Baked Cheddar Sage Potatoes
Ready Time: 75min
Prep Time: 15min
Cook Time: 50min
Twice baked cheddar and sage potatoes are smooth, creamy, and an easy recipe that is a unique twist on classic
3 lbs red potatoes, peeled and cut into chunks
1 cup Greek yogurt
½ cup milk
3 tablespoons unsalted butter
½ teaspoon salt
¼ teaspoon pepper
1½ tablespoons fresh sage, minced
2 cups shredded cheddar cheese
Prep Time: 15min | Cook Time: 50min
Place potatoes into a large pot and cover with water.
Bring to a boil, then reduce heat, cover, and cook for about 15-20 minutes, or until potatoes are tender. Drain.
Preheat oven to 350°F and lightly grease a 2 quart casserole dish with non-stick cooking spray. Set aside.
Pour potatoes into a large bowl. Add yogurt, milk, butter, salt, pepper, sage,, and cheese. Mash until reaches your desired consistency.
Spread mixture into dish and sprinkle with additional cheese, if desired.
Bake for 30-35 minutes, or until mixture is heated through.
Never baked a potato before? See How to Cook a Baked Potato
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