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These vegan bean burgers hold together beautifully with mashed potatoes. They're loaded with flavor and spices and perfect for your next barbecue.
1 cup petite/ creamer potatoes, mashed
1 (14 oz.) can black beans, rinsed
2 Tablespoons tomato salsa, mild or hot, to taste
2 Green onions, finely sliced
1 teaspoon cumin
1 teaspoon turmeric
Salt and freshly ground pepper, to taste
Prep Time: 20min | Cook Time: 20min
Combine petite potatoes, black beans, salsa, green onions, cumin, turmeric, and salt and pepper in a mixing bowl. Do not over-mix.
Chill for 10 minutes to make forming into patties a little easier.
Shape into four large patties.
Place on a lightly oiled baking sheet or stove top grill pan.
Bake or grill 20 to 25 minutes, turning once after 10 minutes.
Serve on buns garnished with favorite toppings, such as guacamole, cheese, onions, pickles.
Nutritionals are per patty.
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