Vegan Potato Pancakes

1. Grate the potatoes, onion and pepper, by hand or in a food processor.
2. Chop the parsley, by hand or in a food processor.
3. Put the tofu in a food processor or blender and process until smooth.
4. Combine all the ingredients in a large bowl and stir well to combine
5. Brush a 6” skillet with oil and place over medium heat.
6. Spoon about ¾ c of the potato mixture into the skillet and use a spatula to flatten to about ½” thick.
7. Cook about 5-7 minutes on each side, or until golden brown. Repeat with the remaining potato mixture.

Notes

1. A very large skillet or griddle can be used to cook multiple cakes at once.
2. Serve with your choice of condiments – vegan or regular sour cream, applesauce, ketchup, Sriracha, etc.
3. Leave skins on the potatoes for extra fiber and nutrients.