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Vindaloo Potato Pizza
Ready Time: 40min
Prep Time: 20min
Cook Time: 20min
Recipe by: Grower Brandy Tucker
All the flavors of a great Indian curry but in pizza form. Sliced Potatoes, grilled chicken, jalapenos, onions, and fresh herbs on top of a creamy vindaloo sauce.
1 each (1 lb.) Pizza Crust
1 cup Prepared Vindaloo Sauce (Korma Sauce can be subbed)
8 ounces Cream Cheese
1 cup Shredded Mozzarella
8 ounces (1 cup) Sliced Yellow Potatoes, cooked
8 ounces Grilled Chicken Breast, sliced
¼ pound Sliced Red Onion, sliced ¼ inch thick
3 each Garlic Cloves, sliced thin
2 each Jalapenos, sliced thin
¼ cup Green Onions, sliced
2 tablespoons Fresh Cilantro, chopped
Prep Time: 20min | Cook Time: 20min
Preheat the oven to 425 °F and arrange a rack on the lowest position of the oven.
Spread the pizza dough out into a 12-inch circle onto a sheet pan lined with a silicon baking mat, parchment paper or lightly oiled aluminum foil.
In a large bowl combine the sauce with the cream cheese until smooth.
Spread the sauce on the pizza dough, leaving a 1-inch gap for the crust.
Sprinkle the mozzarella on top of the sauce and arrange the cooked potato slices, grilled chicken, red onion, garlic, and Jalapenos on top of the pizza.
Bake the pizza for 15-20 minutes or until the crust is nice and golden.
Remove the pizza from the oven and top with the green onions and chopped cilantro. Enjoy!
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