Warm Baked Red Potato Salad

To make in a smaller amount, we would recommend reducing the ingredients by one-third (about 25 servings). Below are the proportions for that amount. If you would like to make an even smaller amount of servings, we recommend reducing the one-third proportions in half. Ingredients for one-third proportions: 5 pounds red potatoes, washed and cut uniformly; 1/2 cup canola oil; 1 tablespoon + 1 teaspoon kosher salt; 1/2 pound bacon, diced and cooked crisp; 1-1/2 cups sour cream; 1 bunch scallions, chopped; 2 cups sharp cheddar cheese, grated; 1/4 pound whole butter, cubed; 1 tablespoon + 1 teaspoon cracked black pepper; 1-1/2 teaspoons salt; Preparations instructions are the same.