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Warm Mustard Seed Potato Salad

1 Review

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Print Recipe
Total Time30 Mins
Prep Time10 Mins
Cook Time20 Mins
ServingsServes 6
Potato Type: Petite
Prep Method: Boiled

Dish

Salad

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 6

Ingredients

  • 2 lbs tiny baby potatoes
  • 1 cup chopped scallions
  • ½ cup chopped cornichons
  • 4 Tbsp whole grain mustard
  • 1 Tbsp plus 1 tsp olive oil
  • 1 tsp caraway seeds, lightly toasted
  • ½ tsp salt
  • ½ tsp pepper
  • 3 cups baby arugula

Preparation

  1. Blanch the potatoes in a pot of boiling water until fork tender, about 20 minutes.
  2. Chop the scallions and cornichons and place in a bowl.
  3. Add the blanched potatoes.
  4. Add the mustard, olive oil, caraway seeds and gently mix.
  5. Stir in the salt, pepper and arugula.
  6. Place in a serving bowl and serve warm or at room temp. Salad can also be served chilled.

1 Review

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Misha

Delicious!

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Misha

Delicious!

Recipe By: Sylvia Fountaine

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Nutrition Facts Per Serving

Calories

170

Fat

4g

Sodium

360mg

Vitamin C

15mg

Carbohydrates

30g

Fiber

3g

Protein

4g

Potassium

468mg

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