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Warm Mustard Seed Potato Salad
Ready Time: 30min
Prep Time: 10min
Cook Time: 20min
For a quick lunch or served with salmon, this refreshing potato salad is served warm with a mustard seed dressing.
2 lbs tiny baby potatoes
1 cup chopped scallions
½ cup chopped cornichons
4 Tbsp whole grain mustard
1 Tbsp plus 1 tsp olive oil
1 tsp caraway seeds, lightly toasted
½ tsp salt
½ tsp pepper
3 cups baby arugula
Prep Time: 10min | Cook Time: 20min
Blanch the potatoes in a pot of boiling water until fork tender, about 20 minutes.
Chop the scallions and cornichons and place in a bowl.
Add the blanched potatoes.
Add the mustard, olive oil, caraway seeds and gently mix.
Stir in the salt, pepper and arugula.
Place in a serving bowl and serve warm or at room temp. Salad can also be served chilled.
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