Salad

Warm Mustard Seed Potato Salad

  • Ready Time: 30min
    1 Review
  • Prep Time: 10min
    Cook Time: 20min
  • Potato Type: Petite
  • Serves: 6
    Prep Method: Boiled
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Description

Recipe by: Sylvia Fountaine

For a quick lunch or served with salmon, this refreshing potato salad is served warm with a mustard seed dressing.

Ingredients

  • 2 lbs tiny baby potatoes
  • 1 cup chopped scallions
  • ½ cup chopped cornichons
  • 4 Tbsp whole grain mustard
  • 1 Tbsp plus 1 tsp olive oil
  • 1 tsp caraway seeds, lightly toasted
  • ½ tsp salt
  • ½ tsp pepper
  • 3 cups baby arugula

Preparation
Prep Time: 10min | Cook Time: 20min

  1. Blanch the potatoes in a pot of boiling water until fork tender, about 20 minutes.
  2. Chop the scallions and cornichons and place in a bowl.
  3. Add the blanched potatoes.
  4. Add the mustard, olive oil, caraway seeds and gently mix.
  5. Stir in the salt, pepper and arugula.
  6. Place in a serving bowl and serve warm or at room temp. Salad can also be served chilled.

Nutrition

Calories170
Fat4g
Sodium360mg
Vitamin C15%
Carbohydrates30g
Fiber3g
Protein4g
Potassium468mg

1 Review

Misha 3 years ago

Delicious!

Misha 3 years ago

Delicious!

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