Main Dish

Wood Fire Quail Egg & Chorizo Pizza

  • Ready Time: 182min
    No Reviews
  • Prep Time: 180min
    Cook Time: 2min
  • Potato Type: White
  • Serves: 2
    Prep Method: Baked
Share on Print

Description

Recipe by: Tony Gemignani

Smoky Spanish sausage, thin and buttery potatoes, creamy goat cheese, and soft-cooked quail eggs combine to top this utterly delicious pizza.

Ingredients

  • 8-9 oz dough ball
  • 6 oz shredded whole milk mozzarella
  • 14-16 thinly sliced white potato (soaked in water for several hours to release starch)
  • 11-12 Sliced chorizo in half
  • 2-3 oz goat cheese, pinched
  • Rosemary
  • 2-3 quail eggs
  • 1/8-1/4 oz Crushed Calabrese peppers in oil
  • Rosemary
  • Lavender Sea salt, or Maldon salt

Preparation
Prep Time: 180min | Cook Time: 2min

  1. Shape and stretch your dough into a 12 inch circle.
  2. Add your mozzarella cheese and potatoes and then slide your pizza into the oven.
  3. When your pizza is about 80% cooked, take your pizza out of the oven and add your sliced chorizo and quail eggs.
  4. Carefully place your pizza back into the oven and finish cooking.
  5. Cut your pizza into desired slices.
  6. Add the goat cheese, rosemary, Calabrese peppers, and salt.

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel