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Wood Fire Quail Egg & Chorizo Pizza
Ready Time: 182min
Prep Time: 180min
Cook Time: 2min
Recipe by: Tony Gemignani
Smoky Spanish sausage, thin and buttery potatoes, creamy goat cheese, and soft-cooked quail eggs combine to top this utterly delicious pizza.
8-9 oz dough ball
6 oz shredded whole milk mozzarella
14-16 thinly sliced white potato (soaked in water for several hours to release starch)
11-12 Sliced chorizo in half
2-3 oz goat cheese, pinched
2-3 quail eggs
1/8-1/4 oz Crushed Calabrese peppers in oil
Lavender Sea salt, or Maldon salt
Prep Time: 180min | Cook Time: 2min
Shape and stretch your dough into a 12 inch circle.
Add your mozzarella cheese and potatoes and then slide your pizza into the oven.
When your pizza is about 80% cooked, take your pizza out of the oven and add your sliced chorizo and quail eggs.
Carefully place your pizza back into the oven and finish cooking.
Cut your pizza into desired slices.
Add the goat cheese, rosemary, Calabrese peppers, and salt.
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