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School Foodservice Operator: Greta Shwachman
Title: Farm to School Program Coordinator
School District: Chicopee Public Schools, Massachusetts
Recipe: Build Your Own Breakfast Bowl
Kids crave customizable breakfast and lunch options! Give students the choices they want while still feeding them a nutritious meal that’ll keep them full for hours. Serve tots, hash brown patties, shreds, or diced potatoes for a base and allow students to add eggs and a choice of meats and toppings. Delicious!
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