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School Foodservice

School Foodservice Operator of the Month: Renee Rodda

September 2018

School Foodservice Operator of the Month: Renee Rodda

Title: Café Manager

District: Mountain Brook SD, AL

Number of students served: 950

Favorite Potato Hack: Loaded Baked Red Potato Salad
A perfect fusion of two prized potato dishes creates one delicious offering for Renee’s students! This is a combination of a loaded baked potato and potato salad. We use baked red potatoes with kosher salt and cracked pepper. Mix in cheese, bacon, sour cream and chives, as you would find on a loaded potato. It is served warm and is delicious.”

Grab Renee’s recipe:

Warm red potato salad

Warm Baked Red Potato Salad

Check out this chilled version created by Chef Cyndie Storie

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