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School Foodservice Operator: Susan Maffe, MS, RD, SNS
Title: Food and Nutrition Services Director
School District: Meriden Public Schools
Recipe: The Breakfast Egg-spress
The Breakfast Eggs-press is a complete meal counting as 4 breakfast items. Salsa on the side is optional for students to dip the slightly spicy sandwich in.
We conducted a student Taste Test, we invited 49 middle school students who participate in an after school program to sample and critique our breakfast sandwich creation. From the survey data, the Breakfast Eggs-press was very well received. An impressive 77% of the students gave our sandwich the highest rating for both taste and overall appeal. When asked how the food tasted, the average rating given by the students was 5.7 out of 6. In addition, students gave the sandwich an average 5.5 rating overall
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