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We all know pickles are a potato salad mainstay. But at Founding Farmers, Washington D.C., Chef Joe Goetze adds house-made pickled vegetables–a perfect way to update classic potato salad and tap into the ultra-hot artisan pickling trend. Then, he takes it one step further, combining the potato salad with the restaurant’s Shrimp Louie Cobb for a fresh, satisfying entree salad that is perfect for spring!
Shrimp Louie Cobb Salad with Potatoes
Pickled Vegetable Potato Salad
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