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Potatoes for potato salad can be steamed to cut down on cook time. Either place the potatoes in a steamer or place a steamer insert into a large stockpot. Place the potatoes in the pot and fill with just enough water to come up to the bottom of the steamer insert. Heat over medium-high heat and cook for 15-20 minutes or until the potatoes are fork-tender.
– Potatoes cook evenly and do not dry out.
– Cooks fast, saving time.
– Can cook fairly large quantities.
– Free starch is not allowed to escape, resulting in sticky and gummy potatoes.
This simple potato salad is so creamy and super easy to throw together.
Bread and Butter Pickle Potato SaladSuper creamy potato salad, spiked with sweet bread and butter pickles, tangy red onions, and luscious yellow potatoes.
Buffalo Potato SaladBoiled small red potatoes with a creamy buffalo dressing, made with hot buffalo sauce, mayo and yogurt. Topped with chopped scallions. Great for a party, game day or celebration.