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Stuffed Breakfast Potato Recipe by Chef Bill Briwa

BREAKFAST BREAKOUT!

Stuffed Breakfast Potato — A baked russet potato is stuffed with an herb potato salad then stuffed with scrambled eggs and smoked salmon.

Breakfast sales are on the rise driven by savvy consumers who want it all: healthy, higher quality foods and flavor variety.

The key to success: tap into what’s familiar and make it more contemporary and exciting.

Chef Bill Briwa, a well-known instructor at the Culinary Institute of America, does just that in three new potato breakfast dishes, each featuring America’s most familiar and comfortable breakfast foods, bacon and eggs.

Videos/Recipe created by The Culinary Institute of America as an industry service to Potatoes USA.  
Photography courtesy of Kristen Loken.

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