Salad days are right around the corner, so we asked Chef Bill Briwa at the Culinary Institute of America remake the classic potato salad in fresh ways.
You’ll be amazed by the versatility and sheer crowd pleasing potential of the elegance of his potato salad—a perfect complement to roasted chicken, steak or grilled pork chops. Videos/Recipe created by The Culinary Institute of America as an industry service to the United States Potato Board. Photography courtesy of Kristen Loken.
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